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Hungarian Goulash: The History and Evolution of a Comforting Stew Hungarian goulash, also known as “gulyás”, has been a staple dish in Hungary for centuries. This hearty stew is made with beef, onions, paprika, and other vegetables, and is typically served with crusty bread or dumplings. The dish has a long and interesting history, and has evolved over time to become the comfort food that it is today. The origins of goulash can be traced back to the 9th century, when Hungarian herdsmen would make a stew using meat from their herds, along with onions and paprika that they brought with them on their travels. Over time, the dish became a popular meal among the country’s peasants, who would cook it in large cauldrons over an open fire. In the 19th century, goulash became a symbol of Hungarian nationalism, and was even served to soldiers during the country’s fight for independence. During this time, the dish also became more refined, with the addition of vegetables like potatoes and carrots. Today, goulash is enjoyed not just in Hungary, but around the world. In fact, many countries have put their own spin on the dish,