South Korea is known for its rich culture and traditions, and that includes dining etiquette. As a visitor to the country, it’s important to respect and follow local customs when dining. One such custom is not blowing your nose at the table. In this article, we’ll take a closer look at Korean dining etiquette and why blowing your nose at the table is frowned upon.

Mind Your Manners: Dining Etiquette in South Korea

South Koreans place a great deal of importance on dining etiquette. When eating, it’s customary to sit on the floor and use chopsticks and spoons instead of forks and knives. You should also wait for the eldest person to begin eating before you start. It’s also considered rude to talk with your mouth full or make loud noises while eating.

Additionally, it’s important to show respect for the food and the person who prepared it. This means not wasting any food and not leaving the table until everyone has finished eating. It’s also customary to say “jal meokkesseumnida” (잘 먹겠습니다) before starting the meal, which means “I will eat well.”

No Blowing Your Nose at the Table: A Guide to Korean Customs

Blowing your nose at the table is a major breach of etiquette in South Korea. It’s considered impolite and disrespectful to the other diners. If you need to blow your nose, it’s best to excuse yourself and leave the table to do so. Many Koreans carry around handkerchiefs or tissue packs for this reason.

Another custom to keep in mind is not lifting your bowl off the table while eating. In Korea, it’s customary to hold the bowl close to your mouth and use the spoon or chopsticks to scoop the food into your mouth. It’s also considered polite to use a spoon to eat soup or stew instead of drinking it directly from the bowl.

Overall, respecting local customs and etiquette when dining in South Korea will go a long way in establishing positive relationships with the locals and experiencing their culture to the fullest.

South Korea offers a unique and unforgettable dining experience. By following the customs and etiquette, you’ll not only show respect to the locals but also gain a deeper understanding of their way of life. Remember to keep your manners in check and not blow your nose at the table. Bon appétit!